108 How-To Make a Pudding Pie

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108 How-To Make a Pudding PieIn this week's episode, we scoop up some tidbits from the cutting-room floor. Madeline is joined by a "special guest" as she shares her recipe for a healthy chocolate-peanut butter pudding pie. Be sure to visit our website, www.howtogirl.com [1] for more shows, and lots of extras! How-To RSS [2] ToHT RSS [3] Links: ------ [1] http://www.howtogirl.com [2] http://feeds.feedburner.com/howtogirl [3] http://feeds.feedburner.com/TasteOfHow-to

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How-To Have Fun with a Green Screen
Posted: 2008-08-24 18:07:02
This week, "How-To" co-producer Eric Wyeth takes you behind-the-scenes to show you How-To use a green screen for special effects. He demonstrates with [more...]

This week, "How-To" co-producer Eric Wyeth takes you behind-the-scenes to show you How-To use a green screen for special effects. He demonstrates with his soon-to-be released short film, Icarus. What you will need: *A green back-drop, either homemade or purchased. *Five video lights; two floods (for the screen), one key light (to create highlights on your actor's face), one fill light (to fill in the dark areas of your actor's face), and one backlight (to create depth of separation for your actor from the background. *A computer and software capable of video compositing. *Video color-correction software. *Video editing software and/or hardware. *A lot of spare time and patience!
111 How-To Grill
Posted: 2008-08-02 17:26:41
In this episode, Madeline's having a picnic! She shares her recipe for a sweet and spicy meat rub suitable for pork, steaks, and chicken (use the hand [more...]

In this episode, Madeline's having a picnic! She shares her recipe for a sweet and spicy meat rub suitable for pork, steaks, and chicken (use the handy printable instructions from our HowCast Player [1]); and she doesn't abandon you there! Madeline takes you through the process of grilling your steaks, brats, buns, and packing some of the essentials for your picnic basket! Keep reading for a handy guide to cooking the perfect steak! Steak Cooking Guide (total time by minutes): Cut Thickness Rare Med. Rare Med. Well Done Fillet Mignon 1" - 1.5" 4-5 5-6 6-8 9-11 1.5" - 2" 5-7 7-9 9-11 12-14 Strip Steaks 1" - 1.5" 4-7 6-9 8-10 11-14 Ribeye 1" - 1.25" 4-5 5-6 6-8 9-11 1.5" - 2" 10-12 12-14 14-16 17-19 T-Bones 1"-1.75" 6-10 10-12 11-14 14-17 2" + 12-14 14-16 16-18 19-21 Links: ------ [1] http://www.howtogirl.com/?p=177
110 How-To Save Gas
Posted: 2008-07-26 18:05:56
In this day of record gas prices, I share my tips to get the most out of that gallon of gas. Join me as I revisit How-To check your tire pressure, and [more...]

In this day of record gas prices, I share my tips to get the most out of that gallon of gas. Join me as I revisit How-To check your tire pressure, and show you How-To use a new gadget that should be in every How-To Girl's car care road kit, a portable tire pump. I also want to teach you How-To change worn windshield wipers. I have a confession to make -- I'm a lead foot! But I've learned that can cost a lot of gas, and I've taught myself to drive slower. Hey! If I can do it, so can you! Finally, there's one more really cheap and easy way to save gas! That's changing an old air filter! It's not as hard as it sounds! Since every car us different, I give you a simple and fast overview of the basics. With all the money I'm saving on gas, I think I'll have a picnic -- Next week on How-To!
108 How-To Make a Pudding Pie
Posted: 2008-07-01 23:07:44
In this week's episode, we scoop up some tidbits from the cutting-room floor. Madeline is joined by a "special guest" as she shares her recipe for a h [more...]

In this week's episode, we scoop up some tidbits from the cutting-room floor. Madeline is joined by a "special guest" as she shares her recipe for a healthy chocolate-peanut butter pudding pie. Be sure to visit our website, www.howtogirl.com [1] for more shows, and lots of extras! How-To RSS [2] ToHT RSS [3] Links: ------ [1] http://www.howtogirl.com [2] http://feeds.feedburner.com/howtogirl [3] http://feeds.feedburner.com/TasteOfHow-to