CMN Video: Tasting Speck Alto Adige

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CMN Video: Tasting Speck Alto AdigeCMN Video: Tasting Speck Alto Adige Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made. She speaks with Franz Mitterutzner, Director of the Speck Alto Adige Consoritum, about the methods and careful regulations that govern this traditional cured meat of Northern Italy. She then tastes some of Herr Brunner's farmhouse Speck with Lou Di Palo of Di Palo's Fine Foods. A production of The Culinary Media Network. www.culinarymedianetwork.com

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CMN Video: Cocktail Hour - Basil Mo"Tea"to
Posted: 2008-09-05 12:10:41
CMN Video: Cocktail Hour - Basil Mo"Tea"to Lilia Temple from Liption PureLeaf teas joins us to show how to make an interesting twist on the classic Mo [more...]

CMN Video: Cocktail Hour - Basil Mo"Tea"to Lilia Temple from Liption PureLeaf teas joins us to show how to make an interesting twist on the classic Mojito using basil and brewed, lightly sweetened tea. A production of The Culinary Media Network. www.culinarymedianetwork.com
CMN Video: Chef Oliver Ridgeway, Anasazi Restaurant
Posted: 2008-09-04 01:02:42
CMN Video: Chef Oliver Ridgeway, Anasazi Restaurant Chef Oliver Ridgeway of Anasazi Restaurant at Inn Of The Anasazi in Santa Fe, NM shares with us th [more...]

CMN Video: Chef Oliver Ridgeway, Anasazi Restaurant Chef Oliver Ridgeway of Anasazi Restaurant at Inn Of The Anasazi in Santa Fe, NM shares with us three special dishes from his eclectic menu, and talks about the inspiration he takes from his diverse cooking background and from New Mexico. A production of The Culinary Media Network. www.culinarymedianetwork.com
CMN Video: Tasting Sicilian Olive Oil Part 2 - Planeta
Posted: 2008-08-27 23:59:14
CMN Video: Tasting Sicilian Olive Oil Part 2 - Planeta Chef Mark is joined by Penny Murray of the Planeta Estate in Sicily, who describes the qualitie [more...]

CMN Video: Tasting Sicilian Olive Oil Part 2 - Planeta Chef Mark is joined by Penny Murray of the Planeta Estate in Sicily, who describes the qualities of their 3 olive oils, and their unique process for extracting the oil from their olives. www.planeta.it A production of The Culinary Media Network. www.culinarymedianetwork.com
CMN Video: Cocktail Hour - Absinthe
Posted: 2008-07-31 16:18:39
CMN Video: Cocktail Hour - Absinthe At the coming out party in New York for La Fee Absinthe, we are treated to a Parisienne, the classic way to enjoy [more...]

CMN Video: Cocktail Hour - Absinthe At the coming out party in New York for La Fee Absinthe, we are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the "louche" that develops when water is poured over a sugar cube to release "The Green Fairy". A production of The Culinary Media Network. www.culinarymedianetwork.com